The Ross Priory catering is of an exceptional quality making full use of local produce. The Imaginative range of options include Scottish menus, buffets, dinners, luncheons, high and afternoon teas. All complimented by fine wines from our cellar. For parties of up to 10 persons, we have our Chef’s table d’hote menus and for parties of more than 10, your own menu can be selected from our menu collection.
Ross Priory General Catering 2012 Tariff
(inclusive of VAT @ 20%)
| RATE | |
|---|---|
| Chef's 3 Course Table d'hote Dinner | £28.00 |
| Chef's 3 Course Table d'hote Lunch | £22.00 |
| High Tea | £14.50 |
| Full Afternoon Tea (with sandwiches & scones) | £8.75 |
| Tea, Coffee & Scone with Butter and Jam | £3.50 |
| Tea, Coffee & Biscuits | £3.10 |
Rates are per person
Ross Priory Menu Collection 2012
Ross Priory Current Wine List
Lesley Brownlee, Conference & Events Coordinator
t + 44 (0) 141 548 3565, e lesley.brownlee@strath.ac.uk
