The Ross Priory catering is of an exceptional quality making full use of local produce. The Imaginative range of options include Scottish menus, buffets, dinners, luncheons, high and afternoon teas. All complimented by fine wines from our cellar. For parties of up to 10 persons, we have our Chef’s table d’hote menus and for parties of more than 10, your own menu can be selected from our menu collection.
Lesley Brownlee, Conference & Events Coordinator
t + 44 (0) 141 548 3565, e lesley.brownlee@strath.ac.uk
