We recognise that good-quality food and drink, professionally-served by friendly, knowledgeable staff, are a fundamental part of your event, and we hope that our menus will complement your event - whether it's simply coffee served during a meeting, a networking lunch or elegant dining.
We cater for 20% vegetarian on all menu selections, unless otherwise advised, and can happily provide additional options to accommodate specific dietary requirements or intolerances, if notified a week in advance. The International Association of Conference Centres has a useful guide providing advice, but please do not hesitate to speak to your event manager for further guidance.
Take a look at our latest Conferencing & Events Menu Selector .
As part of our commitment to reduce and reuse food and beverage products, we bottle our own water on site. Our Vivreau system - with reusable glass bottles for pure chilled still and sparkling water - has had a dramatic impact on our carbon footprint. We provide the best quality water from the most local source, eliminating the need for costly and polluting transportation and packaging.