Ross Priory Lunches, dinners & functions

  • Cranachan Iced Parfait, Macerated Berries with Almond Tuile and Mint Syrup, Raspberry Sorbet
  • Garden Herb Risotto, Tempura Vegetables, Soft Poached Egg and a Drizzle of Truffle Oil
  • Oak Smoked Salmon with a Salad of New Potatoes and Avocado Salsa
  • Pan Seared Scallops with Tomato and Red Pepper Chutney, Roasted Red Pepper Coulis and Micro Fennel Salad
  • Scottish Salmon with Saffron and Seafood Cream Linguine
  • Afternoon Tea – assortment of finger sandwiches with tea, coffee, scones and selection of cakes
  • Haddock and chips
  • Chargrilled Asparagus, Crispy Hens Egg, Chorizo and Tomato Dressing
  • Milk Chocolate Mousse, Brandy Snap Basket filled with Summer Berries, Chocolate Sauce and Ice Cream
  • Cheeseburger and chips
  • Dinner served in the Dining Room
  • Loin of Venison with Redcurrant and Wild Berry Jus
  • Vanilla Panna Cotta with Summer Fruits
  • Cranachan Iced Parfait, Macerated Berries with Almond Tuile and Mint Syrup, Raspberry Sorbet
  • Garden Herb Risotto, Tempura Vegetables, Soft Poached Egg and a Drizzle of Truffle Oil
  • Oak Smoked Salmon with a Salad of New Potatoes and Avocado Salsa
  • Pan Seared Scallops with Tomato and Red Pepper Chutney, Roasted Red Pepper Coulis and Micro Fennel Salad
  • Scottish Salmon with Saffron and Seafood Cream Linguine
  • Afternoon Tea – assortment of finger sandwiches with tea, coffee, scones and selection of cakes
  • Haddock and chips
  • Chargrilled Asparagus, Crispy Hens Egg, Chorizo and Tomato Dressing
  • Milk Chocolate Mousse, Brandy Snap Basket filled with Summer Berries, Chocolate Sauce and Ice Cream
  • Cheeseburger and chips
  • Dinner served in the Dining Room
  • Loin of Venison with Redcurrant and Wild Berry Jus
  • Vanilla Panna Cotta with Summer Fruits

Lunches, dinners & functions

Ross Priory catering is of an exceptional quality, making full use of local produce.

Our range of options includes:

  • Scottish menus
  • buffets
  • lunch
  • dinner
  • afternoon tea
  • high tea

All of these are complemented by the finest wines from our cellar.

For parties of up to 10 people, we have our chef's table d'hote menus. For parties of more than 10 people and functions, your own menu can be chosen from the Ross Priory Menu Collection.

Catering Tariff 2017*

 Visitor/non-memberMember/guest of member
Table d'hote dinner, three courses with tea/coffee £33 £28.05
Table d'hote lunch, three courses with tea/coffee £26 £22.10
High tea £18 £15.30
Afternoon tea £12.50 £10.62

*Prices are inclusive of VAT@20%