I currently hold a Chancellor’s Fellowship in the History of Health and Wellbeing at the Centre for the Social History of Health and Healthcare (CSHHH). Working at the intersection between the medical and cultural history, my research considers the relation of heterodox practices, beliefs and movements to mainstream society and culture, with particular focus on the interaction between medicine and the imagination, science and the supernatural, psychology and the occult. My current research examines histories of nutrition, vegetarianism, other alternative dietary cultures, mental stress and gastric disorders in late nineteenth and early twentieth-century Britain. With the help of a Small Grant from the British Academy and Leverhulme Trust, I am working on a project looking at the life and influence of Eustace Hamilton Miles, the author and owner of several vegetarian and health food shops post-WW1.
My first monograph, published by Palgrave Macmillan in 2017, examined the place of extraordinary visionary experience in the Victorian scientific and popular imaginary. Specifically, it investigated the phenomenon of second sight, a species of foreknowledge associated with the Scottish Highlands and Islands and described how tales of this strange visionary ability came to impact on the formation of psychological theories, scientific methodologies and dominant cultural forms. Outside of these projects, I have also researched and published on women’s life writing, British modernism, vegetarianism in fiction, performance and psychology, feminist consciousness-raising and psychoanalysis.
In addition to lecturing in the history of medicine at the University of Strathclyde and developing my own research, I also curate arts and science events for public institutions. Working with an arts curator, Alice Carey, I have programmed several large-scale events at the Wellcome Collection in London. In 2018/19 I was named one of the BBC Radio 3/AHRC New Generation Thinkers.