Disability & WellbeingEating well

Eating well

The two keys to a healthy diet are eating the right amount of food for how active you are and eating a range of foods to make sure you’re getting a balanced diet.

A healthy balanced diet consists of a variety of types of food, including lots of fruit, vegetables and starchy food such as:

  • wholemeal bread and wholegrain cereals
  • some protein-rich foods such as:
    • meat
    • fish
    • eggs
    • lentils
  • some dairy foods

Avoid too much saturated fat, salt or sugar. This is suitable for most people.

Having a healthy relationship with food is crucial to your health and well-being. Benefits include increased energy and stamina for active lifestyles and socialising, improved concentration and enthusiasm for studying, improved immune system and prevention of long-term health problems and healthy weight and skin tone.

Help with eating well

These are a few helpful guidelines to follow which will help you eat well:

  • find simple, quick recipes created by students. Enjoy the social pleasures of cooking by submitting your own recipes once you’ve started to experiment. Go to Student Cooking TV to get started.
  • go for shopping, stock up your cupboards
  • start to enjoy meal times as a learning and social experience with friends

When you’re craving a takeaway; try creating your own versions of the foods you love or making a healthier choice when you order.

  • pizza: always opt for thin crust, small or medium, add at least two vegetables to your toppings
  • burger: opt for a fish or chicken burger, or even nuggets
  • Indian: Korma, Masala and Passanda dishes are staggeringly fatty, just pour a third of the sauce on or opt for a Biryani or a vegetable-based dish
  • Chinese: avoid deep fried starters such as prawn toast, spring rolls and prawn crackers, replace with extra rice
  • fried chicken: choose breast pieces and replace coleslaw and fries, with baked beans and corn

Do not work on the ‘amount you get for your money’ principles, or unnecessarily agree to ‘go large’ deals. Choose the food you actually want and need.

Sometimes our attitude towards food can alter in response to change or challenge. Influences on our eating are both physical and emotional ranging from your alcohol intake to a hormone imbalance. It is not uncommon for young people in a new environment to experience troubles with eating, but it is important to address this before it seriously impacts health and wellbeing. You can speak to us for advice and support.

If you find yourself occupying your mind with food, or adopting strict restriction regimes take some time to read the practical advice available on Beat eating disorders.

If overeating regularly or binging has become a problem for you, enlist practical advice towards a healthier relationship with food from Over-Eaters Anonymous.

Relying on supplementation can be very expensive and if not used correctly, detrimental to your health. Always follow instructions, and try to get as much of the nutrients you need from your food at ordinary meal times.

Sometimes we just don’t feel like eating. If you have lost your appetite it can become easy to get in the habit of eating very little, as you eat less your metabolism slows and decreases hunger signals more. It’s important to combat this cycle to prevent your body becoming run down.

Start by eating something when you wake up to kick start your metabolism for the day. If you miss a meal, grab a snack such as fruit smoothies and cereal bars containing oats and nuts, to ensure you gain essential energy and nutrients. Always have a trusty backup of your favourite food in the kitchen. There’s bound to be times when you’ll need it to perk you up.

If this is a prolonged experience, you can’t change it, or you start to feel unwell, there may be a medical cause. Speak to your GP.