Ross Priory Lunches, dinners & functions

  • Cranachan Iced Parfait, Macerated Berries with Almond Tuile and Mint Syrup, Raspberry Sorbet
  • Garden Herb Risotto, Tempura Vegetables, Soft Poached Egg and a Drizzle of Truffle Oil
  • Oak Smoked Salmon with a Salad of New Potatoes and Avocado Salsa
  • Pan Seared Scallops with Tomato and Red Pepper Chutney, Roasted Red Pepper Coulis and Micro Fennel Salad
  • Scottish Salmon with Saffron and Seafood Cream Linguine
  • Afternoon Tea – assortment of finger sandwiches with tea, coffee, scones and selection of cakes
  • Haddock and chips
  • Chargrilled Asparagus, Crispy Hens Egg, Chorizo and Tomato Dressing
  • Milk Chocolate Mousse, Brandy Snap Basket filled with Summer Berries, Chocolate Sauce and Ice Cream
  • Cheeseburger and chips
  • Dinner served in the Dining Room
  • Loin of Venison with Redcurrant and Wild Berry Jus
  • Vanilla Panna Cotta with Summer Fruits
  • Cranachan Iced Parfait, Macerated Berries with Almond Tuile and Mint Syrup, Raspberry Sorbet
  • Garden Herb Risotto, Tempura Vegetables, Soft Poached Egg and a Drizzle of Truffle Oil
  • Oak Smoked Salmon with a Salad of New Potatoes and Avocado Salsa
  • Pan Seared Scallops with Tomato and Red Pepper Chutney, Roasted Red Pepper Coulis and Micro Fennel Salad
  • Scottish Salmon with Saffron and Seafood Cream Linguine
  • Afternoon Tea – assortment of finger sandwiches with tea, coffee, scones and selection of cakes
  • Haddock and chips
  • Chargrilled Asparagus, Crispy Hens Egg, Chorizo and Tomato Dressing
  • Milk Chocolate Mousse, Brandy Snap Basket filled with Summer Berries, Chocolate Sauce and Ice Cream
  • Cheeseburger and chips
  • Dinner served in the Dining Room
  • Loin of Venison with Redcurrant and Wild Berry Jus
  • Vanilla Panna Cotta with Summer Fruits

Lunches, dinners & functions

Ross Priory catering is of an exceptional quality, making full use of local produce.

Our range of options includes:

  • Scottish menus
  • buffets
  • lunch
  • dinner
  • afternoon tea
  • high tea

All of these are complemented by the finest wines from our cellar.

For parties of up to 24 maximum, we have our chef's table d'hote menus. For functions and groups of more than 16 adults, you may wish to select your own menu, see our Menu Collection 2025 and associated Menu Collection - Vegetarian and Vegan alternatives and our Current Wine List.  A canapé selection is available on request.  

Catering Tariff 2025* 

Menu  Visitor/non-member Member/guest of member
Table d'hote dinner, three courses with tea/coffee £39.60 £33.66
Table d'hote lunch, three courses with tea/coffee £31.20 £26.52
High tea £21.60 £18.36
Afternoon tea £17.40 £14.79

Prices are per person.  Prices subject to variation and confirmation at time of booking.

(for the purposes of catering, an adult is anyone 12 years or over)

*Prices are inclusive of current applicable rate of VAT

 

See also our Current Bar Lunch Menu (this is a sample winter menu, subject to change)

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