Mr Tom Bourkel
Teaching Fellow
Work, Employment and Organisation
Publications
- Re-building students' post-COVID-19 confidence in courses, curriculum and careers for tourism, hospitality and events
- Siow May Ling, Lockstone-Binney Leonie, Fraser Barry, Cheung Catherine, Shin Joongwon, Lam Rachel, Ramachandran Sridar, Abreu Novais Margarida, Bourkel Tom, Baum Tom
- Journal of Hospitality and Tourism Education Vol 33, pp. 270-287 (2021)
- https://doi.org/10.1080/10963758.2021.1963973
- Catering for Scotland's Future Skills Needs : Attracting, Training and Retaining Chefs
- Anderson Pauline, Baum Tom, Bourkel Tom, Butler Joanna
- (2019)
Teaching
I currently teach on numerous undergraduate modules including:
- Introduction to Hospitality and Tourism Management (UG level 1)
- Service Encounter Management (UG level 2)
- Event Management and Working in the Third Sector (UG level 3)
- Internationalisation of Tourism Products and Services (UG level 3)
I also teach Hospitality Operations on Breaking Barriers: Breaking Barriers consists of a partnership between ENABLE Works and the University of Strathclyde Business School. The programme enables young people with learning disabilities to achieve an accredited qualification and gain real work with some of Scotland’s largest employers. The programme has been recognised in numourous awards.
Across all my teaching, I am committed to:
- Create a stimulating, versatile and encouraging learning atmosphere.
- Consistently individualise instruction, based on student's needs and interests.
- Develop inspiring hands-on lessons to strengthen students’ practical and social skills.
- Help the students to build cooperative and professional relationships with industry professionals.
Over the past years, I have received several nominations for Teaching Excellence Awards. This highlights my ability to engage with students and stimulate learning through a practical and imaginative teaching approach.
Research Interests
- Participant observations in risk filled work environments
- Gastronomy and its implications on the Hospitality and Tourism Industry
- The Sociology of Chefs
- Employment relations in the Culinary Industry
Projects
- Catering for Scotland's future skills needs: Attracting, training and retaining young chefs
- Anderson, Pauline (Principal Investigator) Baum, Thomas (Co-investigator) Bourkel, Tom (Co-investigator)
- Research Project Commissioned by SDS (CWBL)
FUNDING
Skills Development Scotland Co Ltd: £14,170.00 - 03-Jan-2019 - 30-Jan-2019
Contact
Mr
Tom
Bourkel
Teaching Fellow
Work, Employment and Organisation
Email: tom.bourkel@strath.ac.uk
Tel: 553 6017