Publications

How can communication about plant-based foods support sustainable food system transformation? Nine recommendations for government, industry and citizens

Davis Tess, Stewart Cristina, Papies Esther K

Current Environmental Health Reports Vol 12 (2025)

https://doi.org/10.1007/s40572-025-00489-4

Polarizing plates : both omnivores and vegans represent in-group foods with eating simulations

Davis Tess, Harkins Libby, Papies Esther K

Personality and Social Psychology Bulletin Vol 51, pp. 742-758 (2025)

https://doi.org/10.1177/01461672231202276

Sustainability in food-based dietary guidelines : a review of recommendations around meat and dairy consumption and their visual representation

Sinclair Maddie, Combet Emilie, Davis Tess, Papies Esther K

Annals of Medicine Vol 57 (2025)

https://doi.org/10.1080/07853890.2025.2470252

Increasing the appeal of plant-based foods through describing the consumption experience : a data-driven procedure

Farrar Stephanie T, Davis Tess, Papies Esther K

Food Quality and Preference Vol 119 (2024)

https://doi.org/10.1016/j.foodqual.2024.105212

How (not) to talk about plant-based foods : using language to support the transition to sustainable diets

Papies Esther K, Davis Tess, Farrar Stephanie, Sinclair Maddie, Wehbe Lara H

Proceedings of the Nutrition Society, pp. 142-150 (2024)

https://doi.org/10.1017/S0029665123004858

Grounding motivation for behavior change

Papies Esther K, Barsalou Lawrence W, Claassen Maria Almudena, Davis Tess, Farrar Stephanie T, Gauthier Elodie, Rodger Amy, Tatar Betül, Wehbe Lara H, Werner Johanna

Advances in Experimental Social Psychology (2022) (2022)

https://doi.org/10.1016/bs.aesp.2022.04.002

More publications