Inside the Technology and Innovation Centre

Campus food & drinkHospitality food & drink

Good-quality food and beverage delivered & served by our friendly staff.

These are fundamental to your meeting or event experience. Our menus are designed to complement your content and delight your delegates – from simple morning coffee to fine dining.

Our accreditations recognise the ethical, sustainable and healthy options we include in our menus. Where possible, we source local, seasonal produce.

All of our menus offer vegetarian and vegan choices, and we will happily provide additional options to accommodate specific dietary requirements or intolerances, given appropriate notice.

Please speak to the Catering team about how we can meet your delegates’ requirements. Individual menu items may vary according to season, but prices remain valid throughout the year.

How to book


Meet the team


  • David Kerr - Hospitality Operations Manager
  • Mark Kidd - Assistant Hospitality Operations Manager
  • William Boswell - Team Leader (Hospitality)
  • Dimitrijs Rumjancevs - Supervisor (Hospitality)

Business Support

  • Lucia Grant - Finance Assistant
  • Marcus Stainsby – Business Support Assistant
  • Robert Stevenson - Business Support Assistant


  • Joseph McGroarty - Executive Head Chef
  • Stefano Cifaldi – Head Chef
  • James Gunn – Sous Chef
  • David Scanlon – Sous Chef
  • Brian Kinnear - Stores and Logistics Coordinator