Campus food & drinkHospitality

Welcome to Hospitality Catering – the university’s official catering service.

Our in-house hospitality catering team serve and/or deliver excellent quality food and beverage for your functions, events and meetings.

Our menus are designed to complement your content and delight your delegates – from simple morning coffee to fine dining.

Our accreditations recognise the ethical, sustainable and healthy options we include in our menus. Where possible, we source local, seasonal produce.

All our menus offer vegetarian and vegan choices, and we will happily provide additional options to accommodate specific dietary requirements or intolerances, given appropriate notice.

Please speak to the Catering team about how we can meet your delegates’ requirements. Individual menu items may vary according to season, but prices remain valid throughout the year.

Menus

How to book

Meet the team

Hospitality

  • David Kerr - Hospitality Operations Manager
  • Mark Kidd - Assistant Hospitality Operations Manager
  • William Boswell - Team Leader (Hospitality)
  • Dimitrijs Rumjancevs - Supervisor (Hospitality)
  • Piotr Linard - Supervisor (Hospitality)

Business Support

  • Lucia Grant - Finance Assistant
  • Marcus Stainsby – Business Support Assistant
  • Robert Stevenson - Business Support Assistant

Kitchen

  • Joseph McGroarty - Executive Head Chef
  • Stefano Cifaldi – Head Chef
  • James Gunn – Sous Chef
  • David Scanlon – Sous Chef
  • Brian Kinnear - Stores and Logistics Coordinator