HospitalityCampus menu selector 2024/25

Hospitality Terms & Conditions

Download our Campus menu selector (2024/25)

BeveragesPrice
Tea & coffee (served in compostable cups) £2.40
Strathmore sparkling/still water (750ml glass) £2.50
Harrogate sparkling/still water (1.5 litre) £3.75
Orange juice/apple juice (1 litre) £4.00
Breakfast pastriesPrice
Assorted large Danish £2.30
All butter croissant £2.00
Almond croissant £2.20
Pain au chocolat £2.30
Plant-based blueberry croissant (vegan) £2.30
All day treatsPrice
All butter shortbread twin pack £1.20
Luxury biscuit selection twin pack £1.10
Tunnocks biscuit selection £1.20
Naked bars selection (vegan and gluten-free) £2.50
We Love Cake (vegan and gluten-free) £3.20
Chef's selection of afternoon cakes £3.00
Sandwich selectionPrice
Homemade sandwich selection (1 per person 4 x quarters) £4.70
Vegan and gluten-free wraps (2 per person) £4.90

Sandwich fillings:

  • coronation chicken and spinach
  • ham and tomato
  • mature cheddar and pickle (vegetarian)
  • egg mayonnaise and rocket (vegetarian)
  • sweet potato, guacamole and rocket (vegan and gluten-free)
  • carrot shawarma (vegan and gluten-free)
  
Finger buffet 1

Price: £7.90 per person (minimum number, 10)

Contains:

  • chef's selection of sandwiches & wraps (gluten-free and vegan wraps available)
  • Taylors crisps selection
  • fruit bowl
  • fruit juice & water
Finger buffet 2

Price: £13.70 per person (minimum number, 10)

Contains:

  • chef's selection of sandwiches & wraps (gluten-free and vegan wraps available)
  • pork, leek and Arran mustard sausage roll with traditional dips
  • Chef’s choice of salad box – ranges may include:
    • orzo pasta and black rice with feta and cherry tomatoes (vegetarian)
    • Indian-inspired quinoa with broad beans, pepper and coriander (vegan and gluten-free)
    • spicy chickpea Mediterranean vegetable and rocket (vegan and gluten-free)
  • fruit bowl
  • fruit juice & water
Finger buffet 3

Price: £17 per person (minimum number, 10)

Contains:

  • chef’s selection of sandwiches & wraps (vegan and gluten-free wraps available)
  • tomato & basil bruschetta (vegan and gluten-free)
  • Arran chutney and mull cheddar quiche (vegetarian)
  • Moroccan marinaded chicken with a herb yoghurt dip (gluten-free)
  • chef's selection of mini desserts (vegetarian)
  • fruit juice & water
Vegan/gluten-free menu

Price: £13.70 per person (minimum number, 10)

Contains:

  • chef’s selection of wraps
  • Indian-inspired quinoa with broad beans, pepper and coriander
  • tomato and basil bruschetta (vegan and gluten-free)
  • charred aubergine roll with herb cream cheese & sunflower seed pesto
Day delegate 1

Price: £20.50 per person (minimum number, 10)

  • Morning tea, coffee & shortbread
  • chef’s selection of sandwiches & wraps (gluten-free & vegan wraps available)
  • pork, leek & Arran mustard sausage roll with traditional dips
  • chef’s choice of salad box – ranges may include:
    • Orzo pasta & black rice with feta & cherry tomatoes (vegan)
    • Indian-inspired quinoa with broad beans, pepper & coriander (vegan and gluten-free)
    • Spicy chickpea Mediterranean vegetable and rocket (vegan and gluten-free)
  • Fruit bowl
  • Fruit juice & water
  • Afternoon tea, coffee and biscuits
Day delegate 2

Price: £23.50 per person (minimum number, 10)

  • tomato and basil bruschetta (vegan and gluten-free)
  • Arran chutney and mull cheddar quiche (vegetarian)
  • Moroccan marinaded chicken with a herb yoghurt dip (gluten-free)
  • chef's selection of mini desserts (vegetarian)
  • fruit juice and water
  • afternoon tea, coffee and shortbread
SnacksPrice
Taylors crisps (individual packet) £1.30
Taylors crisps bowl (serves 10) £13
Fresh fruit bowl (serves 10) £11.50
Fresh fruit platter (serves 10) £25
Packed lunch optionsPrice
Packed lunch bag £10
Vegan lunch bag £13
Gluten-free lunch bag £13
Canapes

£2.60 each (choose a minimum of 3 per person)

  • vegan mozzarella caprese (vegan and gluten-free)
  • duck liver pate with pickled sultanas (gluten-free if required)
  • smoked salmon sour cream & chive (gluten-free if required)
  • truffled wild mushroom crostini (vegan and gluten-free)