Images of Research: Innovation for the global good
Waste fuelling antibiotic growth
Category: Closing the loop
They may look like exotic sponges but they’re actually soil bacteria and could just be the answer to reducing the ten million tonnes of food and drinks wasted in the UK annually, whilst revolutionising antibiotic production. University of Strathclyde researchers in industrial biotechnology are exploring the use of food waste to produce more sustainable and less expensive medicines, making great strides towards a bio-based circular economy.
Entrant: Anna Birke , Strathclyde Institute for Pharmacy and Biomedical Sciences
Copyright: Anna Birke
Funding: Industrial Biotechnology Innovation Centre (IBioIC), GSK plc
Collaborators: Prof Paul A Hoskisson (supervisor), Dr Steve G Kendrew (GSK), Dr Benjamin D Huckle (GSK), Prof Iain S Hunter (2nd supervisor)